Desserts
A sweet end to a meal always helps. Here we gather dessert recipes: creamy mousses, chocolate desserts, fruit combinations, ice creams, pancakes, puddings and quicker sweets that do not need much time. If you are looking for classic cakes, have a look at the Cakes hub. If you want something lighter, start with the fruit versions.
Featured recipes
- Shortcrust Pastry (Pasta Frolla) — Shortcrust Pastry (Pasta Frolla) — brz i jednostavan recept za desert tijekom tjedna.
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
- Creamy Celery Root and Potato Mousse — A velvety and light mousse made from celery root and potatoes, perfect as an elegant appetizer or creamy side dish.
- Mousseline Sauce — A delicate and airy sauce based on butter, egg yolk, and cream, ideal for fish and vegetables.
- Cipollata: Creamy Bell Pepper and Scallion Spread — A quick and easy spread made from bell peppers, scallions, and cream cheese, ideal for warm days, bruschetta, or as a dip with fresh vegetables.
Quick and easy recipes
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
- Mousseline Sauce — A delicate and airy sauce based on butter, egg yolk, and cream, ideal for fish and vegetables.
Latest in this topic
- Shortcrust Pastry (Pasta Frolla) — Shortcrust Pastry (Pasta Frolla) — brz i jednostavan recept za desert tijekom tjedna.
- Creamy Celery Root and Potato Mousse — A velvety and light mousse made from celery root and potatoes, perfect as an elegant appetizer or creamy side dish.
- Cipollata: Creamy Bell Pepper and Scallion Spread — A quick and easy spread made from bell peppers, scallions, and cream cheese, ideal for warm days, bruschetta, or as a dip with fresh vegetables.
- Mousseline Sauce — A delicate and airy sauce based on butter, egg yolk, and cream, ideal for fish and vegetables.
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
Frequently asked questions
What are most desserts based on?
Most desserts are based on eggs, sugar, butter, milk or cream and one addition — chocolate, fruit, vanilla or coffee.
How do you make a no-bake dessert?
Creamy layered desserts, mousse, panna cotta, tiramisu and desserts with biscuits are made without an oven. They only need a few hours in the fridge.
Can I reduce the sugar?
In most desserts you can reduce the amount of sugar by 10 to 20% without much effect on the texture. With baked sweets be more careful, because sugar also affects how the dough rises.