Breakfast
Breakfast sets the tone for the whole day. Here we gather breakfast recipes: eggs done in different ways, pancakes and American pancakes, granolas and porridge, simple toasts, smoothie combinations and classic Croatian breakfasts. Most of the recipes take 10 to 20 minutes and use ingredients you already have at home.
Featured recipes
- Fonduta — An authentic recipe for Italian fonduta, a creamy Fontina cheese dip ideal for dipping bread, vegetables, or meat.
- Veal and Almond White Ragu — A sophisticated and creamy white ragu made with tender veal, aromatic almonds, and rich cooking cream, perfect for elevating your pasta dishes.
Latest in this topic
- Fonduta — An authentic recipe for Italian fonduta, a creamy Fontina cheese dip ideal for dipping bread, vegetables, or meat.
- Veal and Almond White Ragu — A sophisticated and creamy white ragu made with tender veal, aromatic almonds, and rich cooking cream, perfect for elevating your pasta dishes.
Frequently asked questions
What makes a good breakfast for a working day?
Eggs done in different ways, yoghurt with granola and fruit, porridge or toast with avocado are quick and filling choices for working days.
How much protein should breakfast have?
Aim for 15 to 25 g of protein per meal. Eggs, yoghurt, cheese, pulses or a small piece of meat are simple sources.
Can I prepare breakfast in advance?
Yes. Granolas, “overnight oats”, frittatas and pancakes can be prepared in advance and simply reheated in the morning.