Soups and stews

Soups and stews are the classics we always come back to — they warm you, sit comfortably, are easy to make ahead and are mostly inexpensive to prepare. Here we gather recipes for soups and stews: creamy vegetable soups, meat soups, beans, lentils, sarma (cabbage rolls), goulash and traditional Croatian versions. An ideal category for colder days and family meals.

Featured recipes

  • Vegetable Broth — An easy recipe for a rich vegetable broth that is the perfect base for soups, risottos, and sauces.
  • Rich Fish Broth — A concentrated broth made from white fish and vegetables, strained for a thick texture and rich flavor.
  • Sea Urchin Sauce — An intense and refined sauce that brings the essence of the sea to your plate. The sweetness of sea urchin roe, the richness of tomatoes, and a hint of saffron make this dish unforgettable.
  • Sicilian Arancini with Meat Ragu — Crispy rice balls filled with rich meat sauce, a classic of Sicilian cuisine.
  • Creamy Lentil and Vegetable Sauce — A rich and hearty lentil ragu that's both satisfying and healthy. Perfect for pasta, polenta, or as a comforting stew.
  • Creamy Almond and Horseradish Sauce — A quick and unusual sauce that combines the nutty aroma of almonds with the spicy freshness of horseradish. A fantastic addition to roasted meats and vegetables.

Quick and easy recipes

  • Bitter Sauce with Tansy and Goat Ricotta — An intense and aromatic bitter spread, ideal for toasted bread. A bold combination of tansy, goat ricotta, and sprouts for a special gourmet experience.
  • Creamy Almond and Horseradish Sauce — A quick and unusual sauce that combines the nutty aroma of almonds with the spicy freshness of horseradish. A fantastic addition to roasted meats and vegetables.
  • Tarator Sauce — Tarator Sauce — brz i jednostavan recept za ručak tijekom tjedna.

Latest in this topic

  • Vegetable Broth — An easy recipe for a rich vegetable broth that is the perfect base for soups, risottos, and sauces.
  • Creamy Lentil and Vegetable Sauce — A rich and hearty lentil ragu that's both satisfying and healthy. Perfect for pasta, polenta, or as a comforting stew.
  • Creamy Almond and Horseradish Sauce — A quick and unusual sauce that combines the nutty aroma of almonds with the spicy freshness of horseradish. A fantastic addition to roasted meats and vegetables.
  • Lamb Ragu with Dried Mushrooms — A juicy and aromatic sauce of slow-cooked lamb and porcini mushrooms, ideal for serving with pasta, gnocchi, or polenta.
  • Rich Fish Broth — A concentrated broth made from white fish and vegetables, strained for a thick texture and rich flavor.
  • Bitter Sauce with Tansy and Goat Ricotta — An intense and aromatic bitter spread, ideal for toasted bread. A bold combination of tansy, goat ricotta, and sprouts for a special gourmet experience.
  • Demi-Glace Sauce — A concentrated and rich brown sauce, a cornerstone of French cuisine, ideal for red meat dishes.
  • Crostini with Spleen and Liver Pâté — Crostini with Spleen and Liver Pâté — brz i jednostavan recept za ručak tijekom tjedna.

More ideas for cooking

Frequently asked questions

How do you make a good stock?

Simmer bones and vegetables gently for 2 to 4 hours, skim off the foam regularly and do not add too much salt at the start. That gives you a clear and fuller flavour.

Can I freeze soup?

Yes, most soups can be frozen for up to 3 months. With creamy soups it is best to add the cream only when reheating.

What is the difference between a soup and a stew?

A soup has a liquid consistency, while a stew is thicker and usually has pulses or potatoes as the main ingredient — it is often eaten as a meal in itself.