Potato recipes
The potato is one of the most versatile ingredients in home cooking — it can be a side dish, a main course, part of a goulash or of a bake. Here we gather potato recipes: roast potatoes from the oven, potato goulash, mash, mlinci (baked flatbread noodles), dishes with potatoes and meat, and traditional versions.
Featured recipes
- Creamy Celery Root and Potato Mousse — A velvety and light mousse made from celery root and potatoes, perfect as an elegant appetizer or creamy side dish.
- Vegetable Broth — An easy recipe for a rich vegetable broth that is the perfect base for soups, risottos, and sauces.
Latest in this topic
- Vegetable Broth — An easy recipe for a rich vegetable broth that is the perfect base for soups, risottos, and sauces.
- Creamy Celery Root and Potato Mousse — A velvety and light mousse made from celery root and potatoes, perfect as an elegant appetizer or creamy side dish.
Frequently asked questions
Which potato variety for which dish?
Floury potatoes are best for mash and soups, waxy ones hold their shape so they suit salads and roasting, and all-rounders can be used for everything.
How long do potatoes take to boil?
Whole small potatoes take about 20 minutes, sliced ones 10 to 15 minutes. Check with a fork — it should go in easily, but the potato should not fall apart.
How do I make crispy roast potatoes?
Parboil the potatoes for 8 minutes, shake them in the colander to soften the edges, then roast at 200°C with olive oil for 30 to 40 minutes, turning them now and then.