Minced meat recipes
Minced meat is the base of many home-style classics — sarma (cabbage rolls), moussaka, meatballs, lasagne, pasta bolognese, stuffed peppers, burgers. It cooks quickly, it is affordable and it combines easily with pasta, rice, potatoes and vegetables. Here we gather minced meat recipes for every occasion: from quick dishes in the pan to richer family lunches.
Featured recipes
- Wild Boar Ragu — A rich and aromatic hunter's sauce, ideal for colder days. Slow cooking is key for perfectly tender meat and deep flavor.
- Veal and Almond White Ragu — A sophisticated and creamy white ragu made with tender veal, aromatic almonds, and rich cooking cream, perfect for elevating your pasta dishes.
- Olives alla Ascolana (Fried Stuffed Olives) — A classic of Italian cuisine - juicy green olives stuffed with a rich mixture of meat and cheese, then fried to golden crispness.
- Classic Meat Ragu — Discover the secret to a truly authentic Italian meat ragu. This slow-cooked, rich, and deeply flavorful sauce is perfect for pasta, lasagna, and countless other dishes.
- Hare Ragù with Pancetta and Red Wine — A rich and aromatic sauce made from hare, pancetta, and red wine, ideal for serving with wide pasta like pappardelle.
- Balsamic Ragu — A rich and aromatic ragu with pancetta, vegetables, and a sweet-sour note of balsamic vinegar.
Latest in this topic
- Hare Ragù with Pancetta and Red Wine — A rich and aromatic sauce made from hare, pancetta, and red wine, ideal for serving with wide pasta like pappardelle.
- Wild Boar Ragu — A rich and aromatic hunter's sauce, ideal for colder days. Slow cooking is key for perfectly tender meat and deep flavor.
- Olives alla Ascolana (Fried Stuffed Olives) — A classic of Italian cuisine - juicy green olives stuffed with a rich mixture of meat and cheese, then fried to golden crispness.
- Classic Meat Ragu — Discover the secret to a truly authentic Italian meat ragu. This slow-cooked, rich, and deeply flavorful sauce is perfect for pasta, lasagna, and countless other dishes.
- Veal and Almond White Ragu — A sophisticated and creamy white ragu made with tender veal, aromatic almonds, and rich cooking cream, perfect for elevating your pasta dishes.
- Balsamic Ragu — A rich and aromatic ragu with pancetta, vegetables, and a sweet-sour note of balsamic vinegar.
Frequently asked questions
Which kind of minced meat is best?
Mixed mince (pork and beef) is the most versatile for most home dishes. Pure beef is better for burgers and ragù, and turkey for lighter versions.
How do I keep minced meat juicy?
Do not work it for too long, do not add too much salt too early and do not overcook it. A little milk, egg or breadcrumbs helps with meatballs and burger patties.
Can I make a larger batch in advance?
Yes, bolognese, ragù and the sauce for sarma can be frozen and used later for pasta, lasagne or stuffed peppers.