Pasta recipes

Pasta is the quickest route to a good lunch. It goes with almost anything — from a simple tomato sauce to creamy recipes with cheese, chicken or mushrooms. Here we gather pasta recipes: classic Italian sauces, creamy versions, dishes with minced meat, light recipes with vegetables and ideas for a quick dinner. Most of the recipes can be made in 20 to 30 minutes.

Featured recipes

Quick and easy recipes

Latest in this topic

  • Fish Sauce with Fresh Tuna and Monkfish — A rich and aromatic sauce made with fresh tuna, monkfish, and anchovies, perfect for pasta. The true taste of the Mediterranean on your plate!
  • Fisherman's Pasta Sauce — A quick and delicious seafood sauce, perfect for spaghetti or other long pasta.
  • Hare Ragù with Pancetta and Red Wine — A rich and aromatic sauce made from hare, pancetta, and red wine, ideal for serving with wide pasta like pappardelle.
  • Sea Bass Ragu — A quick and elegant sea bass sauce, ideal for pasta like tagliatelle or pappardelle.
  • Shortcrust Pastry (Pasta Frolla) — Shortcrust Pastry (Pasta Frolla) — brz i jednostavan recept za desert tijekom tjedna.
  • Mushroom Pesto — A quick and aromatic pesto made with fresh button mushrooms, parsley, and mint, ideal as a pasta sauce.
  • Black Olive and Pistachio Pesto — An aromatic and quick black olive, pistachio, and arugula pesto – perfect for pasta or as a spread.
  • Fava Bean Pesto — Bright, fresh, and creamy, this fava bean pesto is a delightful spring alternative to classic basil pesto.

More ideas for cooking

Frequently asked questions

How much salt goes into pasta water?

The classic rule is 10 grams of salt per litre of water. The water should be as salty as the sea — that is the moment when the pasta takes on flavour.

Should pasta be rinsed after cooking?

No. The starch on the pasta helps the sauce to cling. Cold pasta salads are the exception — then it can be rinsed with cold water.

Which pasta for which sauce?

Long pasta (spaghetti, linguine) suits lighter oil- and tomato-based sauces, short pasta (penne, rigatoni) suits thicker meat and creamy sauces.