Recipes for every day
These are the recipes that make up most of home cooking — tried-and-tested classics that are made regularly and that the whole family is happy to eat. There is pasta, lunches with meat, dishes with potatoes and rice, simple stews, soups, salads and lighter dinners. The aim is to give you reliable recipes you can slot into the weekly menu without thinking twice.
Featured recipes
- Crostini with Spleen and Liver Pâté — Crostini with Spleen and Liver Pâté — brz i jednostavan recept za ručak tijekom tjedna.
- Crostini with Spleen and Chicken Livers — Crostini with Spleen and Chicken Livers — brz i jednostavan recept za večeru tijekom tjedna.
Latest in this topic
- Crostini with Spleen and Liver Pâté — Crostini with Spleen and Liver Pâté — brz i jednostavan recept za ručak tijekom tjedna.
- Crostini with Spleen and Chicken Livers — Crostini with Spleen and Chicken Livers — brz i jednostavan recept za večeru tijekom tjedna.
Frequently asked questions
How do I put together a weekly menu?
Start with two or three meat lunches, one or two meat-free dishes and one or two quick lunches. Cook slightly larger portions so that you have some for the next day.
Which recipes are proven family favourites?
Sarma (cabbage rolls), goulash, paprikaš, pasta with minced meat, chicken schnitzels and potato goulash are classics that rarely disappoint.
How do I bring something new to the menu?
Try a new recipe from one of the categories on Jelo.hr once a week. If it goes down well, add it to your regular rotation.