Pasta

Pasta deserves a category of its own — from classic Italian sauces to home-style versions with minced meat, creamy recipes with cheese and lighter dishes with vegetables. Here the pasta recipes are sorted so that you quickly find something that suits your mood and the ingredients you have. Have a look at the Pasta recipes hub too for an even wider choice.

Featured recipes

Quick and easy recipes

Latest in this topic

  • Fish Sauce with Fresh Tuna and Monkfish — A rich and aromatic sauce made with fresh tuna, monkfish, and anchovies, perfect for pasta. The true taste of the Mediterranean on your plate!
  • Fisherman's Pasta Sauce — A quick and delicious seafood sauce, perfect for spaghetti or other long pasta.
  • Hare Ragù with Pancetta and Red Wine — A rich and aromatic sauce made from hare, pancetta, and red wine, ideal for serving with wide pasta like pappardelle.
  • Sea Bass Ragu — A quick and elegant sea bass sauce, ideal for pasta like tagliatelle or pappardelle.
  • Shortcrust Pastry (Pasta Frolla) — Shortcrust Pastry (Pasta Frolla) — brz i jednostavan recept za desert tijekom tjedna.
  • Mushroom Pesto — A quick and aromatic pesto made with fresh button mushrooms, parsley, and mint, ideal as a pasta sauce.
  • Black Olive and Pistachio Pesto — An aromatic and quick black olive, pistachio, and arugula pesto – perfect for pasta or as a spread.
  • Fava Bean Pesto — Bright, fresh, and creamy, this fava bean pesto is a delightful spring alternative to classic basil pesto.

More ideas for cooking

Frequently asked questions

What are the basic types of pasta sauce?

The three classic bases are tomato sauce, sauces based on olive oil (aglio e olio) and creamy sauces with cream or cheese. Most recipes are variations on these bases.

How much pasta per person?

For a main course allow 80 to 100 g of dried pasta per person, for a side dish 50 to 60 g.

How do you stop pasta from sticking?

Use plenty of water (about 1 litre per 100 g of pasta), salt it well and stir during the first few minutes of cooking. Oil in the water is not needed.