Traditional Croatian dishes
Croatian cooking is varied — from Mediterranean dishes along the coast to the richer classics of the interior. Here we gather traditional Croatian recipes: sarma (cabbage rolls with minced meat), goulash, paprikaš (a paprika meat stew), ćevapi (grilled minced meat rolls), sataraš (a stew of peppers and tomatoes), mlinci (baked flatbread served with roast meat), štrukli (dough baked with fresh cheese), štrudla (strudel) and other classics passed down through generations. Most recipes use everyday ingredients and are enough for the whole family.
Featured recipes
- Polenta Pizzette — These little polenta pizzas are a perfect way to reinvent leftover polenta into a delightful meal or appetizer. Quick, easy, and incredibly tasty!
Quick and easy recipes
- Polenta Pizzette — These little polenta pizzas are a perfect way to reinvent leftover polenta into a delightful meal or appetizer. Quick, easy, and incredibly tasty!
Latest in this topic
- Polenta Pizzette — These little polenta pizzas are a perfect way to reinvent leftover polenta into a delightful meal or appetizer. Quick, easy, and incredibly tasty!
Frequently asked questions
Which are the best-known traditional dishes in Croatia?
Sarma (cabbage rolls), pašticada (Dalmatian braised beef), brudet (a coastal fish stew), peka (meat or octopus baked under a bell), čobanac (a hearty meat stew), štrukli (dough with fresh cheese), mlinci, fritaja (a savoury omelette) and strukli are among the best-known classics — every region has its own versions.
The difference between continental and Mediterranean cooking?
The continental one is richer, with more meat, fat and spices. The Mediterranean one is lighter, with more fish, vegetables and olive oil.
Can traditional dishes be made in advance?
Most dishes such as sarma, goulash and paprikaš are better on the second day. Make a bigger batch and you have lunch for 2 to 3 days.