Vegan recipes
Vegan does not have to mean complicated. Here we gather vegan recipes made from everyday ingredients — vegetables, pulses, tofu, grains, nuts and seasonal produce. There are risottos without cream, soups and stews, salads, pasta with vegetables and ideas for lighter lunches. Most of the recipes are straightforward and ask for nothing more than standard kitchen equipment.
New recipes for this topic are coming soon.
Frequently asked questions
What is a vegan dish?
A dish with no ingredients of animal origin — no meat, fish, eggs, milk, cheese, cream or honey.
How do you replace eggs in cakes?
The most common substitutes are mashed banana, chia or flax seeds soaked in water, and aquafaba (the liquid from tinned chickpeas).
Do I need supplements?
Vitamin B12 is the standard recommendation for vegans. Consider any other supplements together with your doctor or a nutritionist.