Vegetarian recipes
Vegetarian cooking covers a lot of ground — from simple egg and cheese dishes to rich risottos and meals built around pulses. Here we gather vegetarian recipes that work on a weekday: pasta with vegetables, soups, salads, egg dishes, frittatas, risottos and meat-free pizzas. All from everyday ingredients and with clear steps.
Featured recipes
- Bread, Butter, and Walnuts — A delightful and easy appetizer that brings together the simple joys of toasted bread, butter, and walnuts. Perfect for any occasion.
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
Quick and easy recipes
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
Latest in this topic
- Bread, Butter, and Walnuts — A delightful and easy appetizer that brings together the simple joys of toasted bread, butter, and walnuts. Perfect for any occasion.
- Pastry Cream (Crema Pasticcera) — A classic Italian recipe for rich and smooth vanilla cream, ideal for filling cakes, pastries, and donuts.
Frequently asked questions
The difference between a vegetarian and a vegan?
Vegetarians do not eat meat or fish, but they do eat eggs and dairy. Vegans eat nothing of animal origin at all.
What about protein?
Pulses, eggs, cheese, tofu, nuts and dairy provide enough protein for most vegetarians.
How do you introduce vegetarian days?
Start with 1 to 2 vegetarian days a week and stick to familiar combinations — pasta with vegetables, risotto, bean soups and frittatas.