Konoba "Valle Losca"

Konoba Valle Losca has been operating since 2010 in a stone cottage on Ulica Andrije Štangera in Volosko, with four tables inside and four outside. The kitchen is run by chef Hari Benić. The vegetables and olive oil come from the konoba's own estate, and it also runs its own gelateria next door.

Gault&Millau gives it 13 out of 20 points and singles out the tuna carpaccio with freshly grated horseradish, scampi ravioli with asparagus and gregada (fish stew with potatoes and white wine). Dobra hrana published a review in August 2026. The price range is mid-level, and the dishes are paired with wines from local winemakers.

With only eight tables, a reservation is practically obligatory, even for lunch, on 095 580 3757. Guests in reviews highlight the relaxed service and the clear, tasty food from the estate.

Konoba "Valle Losca" is a restaurant in Opatija. The menu features home cooking and vegetarian dishes. It has a terrace and parking. A good choice for couples and guests with pets. It is open 5 days a week. The price range is €€.

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Ul. Andrije Štangera 2, 51410, Opatija, Hrvatska · 095 580 3757 · Opatija