Plavi podrum

Plavi podrum operates on the Volosko waterfront, on Obala Frana Supila, and in 2026 marks 30 years of operation. Owner Daniela Kramarić received the Gault&Millau trophy for promoting Croatian gastronomy and oenology in 2022, and the kitchen is run by chef Mario Štokić. The Gault&Millau guide gives the restaurant 16 out of 20 points.

The menu features live fish, Kvarner scampi and truffles, with both à la carte and a tasting menu. The wine list covers all Croatian regions, and the large seaside terrace operates in the warmer part of the year. Prices are at the top of the Opatija scale.

It is open all year round, every day from noon to midnight. Phone reservations on 051 701 223 are taken immediately, while for reservations by e-mail they ask for at least three days' notice. Guests most often highlight the wine list and the pairing recommendations with the dishes, and the Kvarner scampi.

Plavi podrum is a restaurant in Opatija. The menu features fish and seafood. It has a terrace, a sea view and parking. A good choice for guests with pets. It is open 6 days a week. The price range is €€.

What's on offer

• Fish and seafood
• Terrace
• Parking
• Pet friendly
• Sea view
• Fine dining

Obala Frana Supila 6, 51410, Opatija, Hrvatska · 051 701 223 · Opatija