Restaurant Sveti Nikola

Restaurant Sveti Nikola stands on Obala maršala Tita in Poreč, with a terrace facing the islet after which it is named. It is listed in the Michelin guide and in Gault&Millau, where it holds a score of 14/20. Owner Nikola Bijelić has run it since 2007, and the kitchen is headed by chef Martin Bukovac. In 2018 the restaurant received the Turistički cvijet (Tourist Flower) award for the best restaurant in Croatia at the Croatian Tourism Days.

The menu includes salt-baked fish, risotto with scampi and asparagus, scampi and prawn tartare, cream of truffle and mushroom soup, and chocolate soufflé with Motovun truffle. The wine list leans on Istrian wineries.

The restaurant extends over two floors and a terrace. The bill is from 20 to 50 euros and more per person. Guests most often mention in reviews the view from the terrace, the attentive service and the wine list. Reservations are recommended, especially for a table by the sea and at weekends, on 052 423 018.

Restaurant Sveti Nikola is located in Poreč. The menu features fish and seafood as well as vegetarian dishes. It has a terrace, a sea view and a children's menu. It is located in the town centre. A good choice for couples and guests with pets. It is open every day of the week. The price range is €€.

What's on offer

Obala Maršala Tita 23, 52440, Poreč, Hrvatska · 052 423 018 · Poreč