Bistro Mornar

Bistro Mornar stands on Riva Boduli, by the market and the moorings, in a space styled like an Italian trattoria with checked tablecloths. It grew from a harbour tavern into a fish bistro; the kitchen is run by Kristijan Ramić, and Gault&Millau gives it 13 out of 20 points for 2026.

The menu follows the morning shopping at the market: fritura (small fried fish), smoked sardines and tuna prosciutto as starters, pljukanci (hand-rolled Istrian pasta) with scampi (22 €), crni rižot (black cuttlefish risotto) (16 €), grilled sea bass or sea bream (22 €). Seasonally, sarma (stuffed cabbage rolls), tripe and stuffed peppers appear.

It is open every day from 8 am to 11 pm, with breakfast served until 11 am. In summer it is worth reserving the terrace facing the harbour on 051 312 222. Guests in reviews highlight the freshness of the fish, the friendly staff and the fair ratio of price to portion.

Bistro Mornar is a restaurant in Rijeka. The menu features fish and seafood as well as vegetarian dishes. It has a terrace, parking, a children's menu as well as delivery and takeaway. It is located in the town centre. A good choice for guests with pets. It is open every day of the week. The price range is €€.

What's on offer

Ul. Riva Boduli 5a, 51000, Rijeka, Hrvatska · 051 312 222 · Rijeka