Restoran Adriatic

Restaurant Adriatic sits on the cliffs of Sustipan in Split, a few metres above the sea, with a terrace on three sides looking out over the marina, the city and the islands. The kitchen is led by chef Zvonimir Bebić, and Gault&Millau rates the restaurant 13.5 out of 20 points.

The house relies on fresh fish from Vis: gregada (Dalmatian fish and potato stew), Komiža-style fishermen's soup and grilled fish. Those who do not eat fish will find beef fillet, veal and duck on the menu, and among the desserts the standout is the "unfinished" strudel with apples and kadaif. According to Restaurant Guru, dinner per person usually exceeds 50 euros.

The restaurant is open every day from noon to midnight and has parking. Reservations are recommended, especially for the terrace in season and for sunset. Guests most often mention in reviews the view of Brač, the sunset and the waiters, whom they mention by name.

Restoran Adriatic is a restaurant in Split. The menu features fish and seafood, grilled dishes as well as vegetarian dishes. It has a terrace, a sea view, parking, a children's menu as well as delivery and takeaway. A good choice for guests with pets. The price range is €€.

What's on offer

• Fish and seafood
• Meat and grill
• Vegetarian options
• Terrace
• Parking
• Delivery / takeaway
• Pet friendly
• Sea view
• Children's menu
• Fine dining

Sustipanski put 2, 21000, Split, Hrvatska · 021 398 560 · Split