Restoran Šug

Restaurant Šug stands on Tolstojeva in Split, by the walls of Diocletian's Palace. It is run by two chefs, Duje Kanajet, winner of the Gault&Millau young chef trophy in 2018, and Mateo Kordić. The restaurant is listed in the Michelin Guide, and Gault&Millau gives it 13.5 out of 20 points.

The menu draws on Dalmatian tradition with precise, modern execution; bread is baked in-house, and ingredients come from local family farms. The house is known for its marenda (a mid-morning meal), a daily dish that changes every day. The menu includes tećade (Dalmatian one-pot stews), roast fish, pašticada (Dalmatian braised beef in a sweet-sour sauce) and veal risotto, along with a tasting menu.

The restaurant is open from 10 am to 11 pm and is closed on Sundays. There are only a few tables, so reservations are essential even for lunch. Guests most often mention in reviews the relaxed staff and reasonable prices for the centre.

Restoran Šug is a restaurant in Split. The menu features fish and seafood as well as vegetarian dishes. It has a terrace, parking, a children's menu as well as delivery and takeaway. It is located in the town centre. The price range is €€.

What's on offer

Ul. Tolstojeva 1a, 21000, Split, Hrvatska · 099 458 8994 · Split