Restoran Bedem

Restaurant Bedem operates on Nazorova street in Varaždin, next to the Stari grad castle. It is run by chefs Anđelko Levanić and Zlatko Novak, for whom this is their first independent restaurant. The Gault&Millau guide gives it 14 out of 20 points and describes a kitchen that combines local produce such as pumpkin and cabbage with duck, game and lamb.

Menu highlights include smoked venison sausage and ham with local grabancijaš cheese and pumpkin-seed oil, goose liver in puff pastry with a sauce of seasonal mushrooms, duck breast with balsamic and honey alongside a smoked-cheese risotto, and handmade štrukli (cheese-filled pastry). Vegetarian and vegan options are available, and on weekdays they also offer gablec (a workers' lunch special). The wine list leans towards northern Croatia and Istria.

The price range is mid-level. The space, with a winter garden and a summer terrace, is often full, so reservations are recommended. Guests most often mention in reviews the imaginative soups, the game dishes and the friendly staff.

Restoran Bedem is a restaurant in Varaždin. The menu features home cooking and vegetarian dishes. It has a terrace, parking, a children's menu as well as delivery and takeaway. It is located in the town centre. The price range is €€.

What's on offer

Ul. Vladimira Nazora 9, 42000, Varaždin, Hrvatska · 042 557 545 · Varaždin